Easy Waffles
Some mornings just beg to be celebratory. A morning where you get up and linger to enjoy the world around you. The joy of sunshine, those who are seated around the table and the food on the table.
This was such a morning. The beginning of a three day holiday weekend. My husband and my 6 year old grandson are hungry and I wanted to treat them – just because.
We’re having waffles!
This recipe is so darn easy to make – I’m embarrassed to share it with you. But you will get perfect, flavorful waffles from it – crispy on the outside and tender on the inside. Top them with whipped cream and berries (my favorite) or with the traditional butter and maple syrup.
Whip them up for breakfast tomorrow – take a deep breath and enjoy the day!
- 2 cups all purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons sugar (or more, if you like a sweeter waffle)
- 2 eggs
- 1½ cups warm milk
- ⅓ cup butter, melted
- 1 teaspoon vanilla extract
- In a large bowl, mix together flour, salt, baking powder and sugar.
- Set aside.
- Preheat waffle iron to desired temperature.
- In a blender, beat the eggs until frothy.
- Add milk, butter and vanilla - blend at a lower speed until blended.
- At a lower speed on the blender, add flour mixture until combined.
- Ladle the batter onto a preheated waffle iron.
- Cook until the waffles are golden brown.
- Serve immediately.
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These waffles will be great for Sunday breakfast!