Cheesy Dog Biscuits

Cheesys

One of my most favorite things to make in the kitchen is treats for my dogs. I swear they know when something’s going on in the kitchen for them for they stand in front of me – looking so obedient and grateful.

My rescue – Polly – will do anything for a home made treat!

Polly

This recipe is easy, wholesome and yummy -according to them!

cheesies2

They’re chock full of cheese – cheddar and Parmesan with a sprinkling of parsley to help with their doggie breath.

They keep in a cookie jar for about two weeks but you can easily freeze them for about 6 months.

Riley

It’s a good feeling knowing your pup is happy!

Cheesy Dog Biscuits
A Kitchen Muse: slightly adapted from Paula Deen
Recipe type: dog treats
Prep time:  
Cook time:  
Total time:  
Serves: 4 dozen
An easy, cheesy dog treat!
Ingredients
  • 1 cup Cheddar cheese, shredded
  • 1 cup shredded Parmesan cheese
  • 4Tablespoons vegetable oil
  • 3 cups whole wheat flour
  • ¾ cup nonfat dry milk
  • 2 teaspoons garlic salt
  • 2 teaspoons dry parsley flakes
  • 1 cup water
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper or spray with baking spray.
  3. In a large bowl, mix cheeses with oil.
  4. Stir in flour, dry milk, parsley flakes and salt until blended.
  5. Add water and knead until dough comes together.
  6. Roll dough on a lightly floured surface to ¼ inch thickness, and cut out treats using a cookie cutter.
  7. Bake for 25 to 30 minutes, or until treats are golden brown.

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