I’m sliding right under the wire on this one! St. Paddy’s Day is not over yet…I just have to share this recipe.
It’s not mine. I found it on the Internet and kept losing the recipe. So today I’m writing about so I don’t lose the recipe again!
It is such a delicious way to make corned beef. After eating this, Hubby confessed that the way I had been making corned beef was BORING….can you believe it?
BORING?
Well – I took note and he will never have BORING corned beef again!
You basically cook a corned beef according to package instructions – the difference is the delicious whiskey glaze that is applied before broiling.
The glaze tops it off with an infusion of barbequed flavor!