7 Comments

Do you remember how I said I like eating frozen lemonade out of a can? Well, I’m even worse with pumpkin pie filling. Right before I pour the filling into the crust, I pour a little bit in a separate cup and treat myself to a little sinful indulgence – raw eggs and all!

Here’s a better alternative! And…now I have big batch in the freezer that I can treat myself to every time…don’t need to wait for a pie.

My daughter was teasing me yesterday as she was going through the cupboards and found the ice cream bowl. Her snide comment was “Oh, I see we’re past that phase” referring to  my ice cream explorations during the summer.

Well, I showed her…

What I was making a year ago…TOASTED PUMPKIN SEEDS!

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Pumpkin Frozen Yogurt

Recipe type: dessert, ice cream, frozen yogurt

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins

Serves: 10

 

A delightful fall frozen dessert - just like the filling in a pumpkin pie!

Ingredients

• 1½ cups Greek lowfat plain yogurt
• 1½ cups whole milk
• 1½ cups dark brown sugar
• 2 cups processed pumpkin
• 1 tsp. cinnamon
• ¼ tsp. nutmeg

Instructions

1. Whisk all ingredients together in a bowl until combined.
2. Place in a container of ice cream maker and freeze according to manufacturer's instructions

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7 comments on “Pumpkin Frozen Yogurt”

1. Lyndsey@TinySkillet on October 14, 2012 at 7:32 pm said:

   Ha, that sounds like me…I need to dust off my ice cream maker. I am loving all these pumpkin recipes that show up this time of year. This sounds so good…I have to get my ice cream maker out of storage!

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   • A Kitchen Muse on October 15, 2012 at 2:01 am said:

     Enjoy!

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2. Julia on October 16, 2012 at 12:28 pm said:

   This looks SOOO good! I think I could eat a lot of this!

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3. Lora on October 17, 2012 at 8:11 am said:

   This looks wonderful. I love the idea of pumpkin frozen yogurt. Must. Make. Soon.

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4. lifeabundant on October 17, 2012 at 11:05 am said:

   Enjoying my first visit to your blog thanks to thekitchn.com! I agree with Julia … this looks swoon-worthy! My Greek yogurt is nearing it’s expiration date & I love frozen yogurt; so, your recipe is right on time! I do have a question … I don’t have whole milk … only almond, coconut & evaporated milk. Would either almond or coconut milk (with a little evaporated milk mixed in for richness) work as a substitute for whole milk in this recipe?

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   • A Kitchen Muse on October 17, 2012 at 11:39 am said:

     Thanks for the nice compliments! I find that with frozen treat batters that you can sub out milks etc. knowing that you trade out the richness of the treat when you do so. Let me know how it comes out!

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     • lifeabundant on October 18, 2012 at 4:10 am said:

       You are welcome … thanks for the prompt reply. Yes, I will let you know how it tastes.

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