He won’t stop talking about it. I made this casserole several days ago and everyday since then – he still tells me how much he loved this casserole! Granted Hubby is a casserole lover but I’ve never heard him rant about it like this.
I sent leftovers to his parents’ house and now they are ranting about it.
Geez!
How can something so simple be so lauded?
I bought a new cookbook last week after reading some of the recipes on a blog and knew I had to have it! It’s called Pasta Revolution by America’s Test Kitchen. It offers a fresh new spin on pasta recipes with tidbits on making perfect pastas along with casserole recipes and lighter options. It also includes America’s Test Kitchen’s recommendations for products like beans, bottled sauce and whole wheat pasta. It was fun browsing through the pages and I have many of them earmarked to make in the next few weeks.
This recipe is one of their ‘skillet baked’ recipes where you cook and mix everything in a skillet and then put it in the oven to top it off.
Simple ingredients – simple technique…
Sometimes you don’t have to make things harder than they are…this is one of those recipes. It reminds me of the old Johnny Mac that my Mom used to make…only this one has a little kick to it. Your family will talk about it for days!
What I was making a year ago – JAMMY YAMMIES!
casseroles, ground beef casseroles, Johnny Mac, macaroni, pasta, pasta casserole, Pasta Revolution, skillet suppers, tex mex casserole Cookbooks, corn, Pasta, Simple Suppers
I am totally going to make this over the weekend!
I am super excited because I am meeting Chris Kimball from America’s Test kitchen in November. He’s doing a book signing in my town.
You can’t go wrong with any of their recipes!
How fun! I’m jealous! Make this recipe – it is SO good! Thanks for coming by!
Wow, this looks fabulous! I can’t wait to give this a try – the boyfriend is going to love this!
Yes he will!
This looks like a wonderful filling meal for the upcoming cold evenings! I love cooking on the stovetop so the fact that I can prepare this recipe in a skillet makes it that much more dreamy. Great thinking!
Well,
as always its not easy as an european to get the oz and the tbs and the cups right
One question i have is what kind of canned tomatoes are meant here. something like sieved tomatoes or more like those pasta sauces that can be bought finished and just need heading up to be used with pasta?
thanks for the recipe anyway
This recipe is flexible enough that if you wanted to use diced or sieved tomatoes – it should work out just fine. BTW – I feel the same way about grams…too bad measurements aren’t universal!
This looks AMAZING!! So simple to make & I know my family will LOVE it!! Thanks for sharing
You’re welcome! Enjoy!
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This looks so yummy! Question, and Maybe I missed it, but do you used COOKED elbows, or do they cook in the pan in the oven?
Hi Laura –
Cook the pasta al dente before baking. Thanks for stopping by!
hello I’m interested in making this dish for supper but do you have any idea what the nutritional value is? Or would I just have to use every ingredient I put in it and go by that.
Thanks
I don’t track nutritional information but I know there are programs out there to help you like myfitnesspal.com.