Summer was slipping through our fingers this weekend and I realized that I had not made one pie!
What the heck have I been doing?
With the rainy weekend cancelling our cookout plans, we opted for a dinner out with good friends with dessert afterwards at our house. I had no problem deciding what to make…
Blueberry pie!
Blueberries are still plentiful at local farmer’s markets. It makes me sad that we will soon be saying goodbye to them as they close up their tents.
This is easy – blueberries, lemon zest, lemon juice, cinnamon, flour and sugar.
Gently combine.
Pour into the crust and dot with butter.
Brush with an egg wash for a golden yellow crust.
Bake….
and Voila!
Summer – you can gently leave now – we’re ready for apples, pumpkins, stews and soups.
Wholly , molly ! What a great pie images! Really nice recipe! I’ve always been a fun of good old fruit pies!