Comments on: Chocolate Chip Cookies http://amuseinmykitchen.com/2012/07/01/chocolate-chip-cookies/ Cooking is like love. It should be entered into with abandon or not at all. – Harriet Van Horne Fri, 10 May 2013 18:38:46 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: A Kitchen Muse http://amuseinmykitchen.com/2012/07/01/chocolate-chip-cookies/#comment-1836 A Kitchen Muse Sun, 23 Sep 2012 10:05:47 +0000 http://amuseinmykitchen.com/?p=2406#comment-1836 I will! Thanks for the suggestion!

]]> By: Sprinkles http://amuseinmykitchen.com/2012/07/01/chocolate-chip-cookies/#comment-1833 Sprinkles Sun, 23 Sep 2012 01:18:45 +0000 http://amuseinmykitchen.com/?p=2406#comment-1833 Great photos & blog! Just a recommendation – these cookies are meant to be quite large. This cookie is famous for the transition of texture from inside to outside, so next time consider making much larger cookies to get the full effect :)

]]> By: Anita at Hungry Couple http://amuseinmykitchen.com/2012/07/01/chocolate-chip-cookies/#comment-1423 Anita at Hungry Couple Wed, 04 Jul 2012 01:24:38 +0000 http://amuseinmykitchen.com/?p=2406#comment-1423 I also don’t bake chocolate chip cookies because you can’t eat what isn’t there. It’s the same reason there’s no peanut butter in this house. :( That said, I love the idea of the course salt. Sweet and salty is my most irresistible combination. Hmm…maybe I should forget I saw this. :)

]]> By: A Kitchen Muse http://amuseinmykitchen.com/2012/07/01/chocolate-chip-cookies/#comment-1422 A Kitchen Muse Tue, 03 Jul 2012 19:11:31 +0000 http://amuseinmykitchen.com/?p=2406#comment-1422 Bittersweet vs. semisweet really depends on your tastes. Semi sweet is the more traditional route for Chocolate Chip cookies as we know them. I always like trying new things – if you don’t like it, you can go back to the old! Have fun!

]]> By: Holly http://amuseinmykitchen.com/2012/07/01/chocolate-chip-cookies/#comment-1421 Holly Tue, 03 Jul 2012 19:07:19 +0000 http://amuseinmykitchen.com/?p=2406#comment-1421 Your recipe calls for bittersweet chocolate. I’ve always used semisweet. Is there a big difference? More importantly, do I dare to try something new?

]]> By: A Kitchen Muse http://amuseinmykitchen.com/2012/07/01/chocolate-chip-cookies/#comment-1420 A Kitchen Muse Tue, 03 Jul 2012 18:39:30 +0000 http://amuseinmykitchen.com/?p=2406#comment-1420 You will like this recipe then! Thanks for stopping by and THANKS for the buzz!

]]> By: Lauren @ Part Time House Wife http://amuseinmykitchen.com/2012/07/01/chocolate-chip-cookies/#comment-1419 Lauren @ Part Time House Wife Tue, 03 Jul 2012 18:25:46 +0000 http://amuseinmykitchen.com/?p=2406#comment-1419 I die for chocolate chip cookies especially with my dear friend sea salt on top! MMMMM.. and I have the same theory, If i don’t have “..” in the house I won’t eat “…” lol. Buzzed ya!

]]> By: Aly http://amuseinmykitchen.com/2012/07/01/chocolate-chip-cookies/#comment-1416 Aly Mon, 02 Jul 2012 05:04:13 +0000 http://amuseinmykitchen.com/?p=2406#comment-1416 If you want to keep branching out you could try America’s Test Kitchen chocolate chip cookies. They use brown butter! Or, there is a thousand layer cookie recipe I like, too.

I posted my version of the two here: http://fudgingahead.wordpress.com/2012/06/22/pretty-much-perfect-chocolate-chip-cookies/

]]> By: A Kitchen Muse http://amuseinmykitchen.com/2012/07/01/chocolate-chip-cookies/#comment-1414 A Kitchen Muse Mon, 02 Jul 2012 02:21:28 +0000 http://amuseinmykitchen.com/?p=2406#comment-1414 Hi Elizabeth – There is actually a ‘bread’ flour – it’s a little more high in gluten than regular flours. If you don’t want to go the cake flour/bread flour route…regular all purpose flour will work just fine.

]]> By: Elizabeth http://amuseinmykitchen.com/2012/07/01/chocolate-chip-cookies/#comment-1413 Elizabeth Mon, 02 Jul 2012 01:47:08 +0000 http://amuseinmykitchen.com/?p=2406#comment-1413 CAn I ask a question, when you say bread flour, are you speaking of all purpose flour or something called bread flour?

Thank you!

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