Comments on: Chicken Pot Pie http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/ Cooking is like love. It should be entered into with abandon or not at all. – Harriet Van Horne Tue, 21 May 2013 00:00:47 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: A Kitchen Muse http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/#comment-3114 A Kitchen Muse Sun, 07 Apr 2013 23:15:50 +0000 http://amuseinmykitchen.com/?p=2047#comment-3114 Enjoy! You will love it!

]]> By: April http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/#comment-3112 April Sun, 07 Apr 2013 23:08:08 +0000 http://amuseinmykitchen.com/?p=2047#comment-3112 This is just the kind of Chicken Pot Pie recipe I was hoping to find today! Bought all the veg at the farmer’s market this rainy morning and just needed to know the quantities for putting it all together. Thanks!!

]]> By: A Kitchen Muse http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/#comment-3110 A Kitchen Muse Sun, 07 Apr 2013 21:06:01 +0000 http://amuseinmykitchen.com/?p=2047#comment-3110 I try to make most of my recipes healthier – just posted Jambalaya – which is full of flavor and very healthy!

]]> By: Stacy http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/#comment-3106 Stacy Sun, 07 Apr 2013 20:09:59 +0000 http://amuseinmykitchen.com/?p=2047#comment-3106 Found this recipe yesterday, my neice had posted it on facebook, I can’t wait to try it…Please post new recipes, we are going to try and eat a little heathier. Any suggestions??

]]> By: A Kitchen Muse http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/#comment-3103 A Kitchen Muse Sun, 07 Apr 2013 19:43:05 +0000 http://amuseinmykitchen.com/?p=2047#comment-3103 Absolutely! More crust the better! :)

]]> By: Bridget http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/#comment-3042 Bridget Tue, 02 Apr 2013 16:09:39 +0000 http://amuseinmykitchen.com/?p=2047#comment-3042 Can I put pillsbury crust on the bottom too?

]]> By: A Kitchen Muse http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/#comment-3008 A Kitchen Muse Sun, 31 Mar 2013 10:35:40 +0000 http://amuseinmykitchen.com/?p=2047#comment-3008 Oooo glad you like! I like the idea of keeping shredded chicken frozen. Thanks for stopping by!

]]> By: Melissa http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/#comment-3007 Melissa Sun, 31 Mar 2013 09:58:17 +0000 http://amuseinmykitchen.com/?p=2047#comment-3007 I have this in the oven right now…I can’t wait to eat it, because it smells scrumptious! The chicken mixture was delicious, and I’m sure the rest will be also. I used a bag of frozen mixed veggies (the little cubes of carrot and peas and corn) with potato. We always use the cooked chickens, as I hate raw chicken. I have bags of the shredded chicken in my freezer at all times, so I just used that. The chicken and broth and veg mixture tastes divine. Thanks for such a wonderful recipe!!

]]> By: A Kitchen Muse http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/#comment-2452 A Kitchen Muse Wed, 06 Feb 2013 12:02:14 +0000 http://amuseinmykitchen.com/?p=2047#comment-2452 Oops! I need to fix that – I usually use one or two stalks chopped celery. It depends on how much you like celery. I use it mostly for flavor so I don’t overdo it! I bet it will be delicious with puff pastry!

]]> By: Mary http://amuseinmykitchen.com/2012/04/14/chicken-pot-pie/#comment-2450 Mary Wed, 06 Feb 2013 01:42:40 +0000 http://amuseinmykitchen.com/?p=2047#comment-2450 Hi. I just found this. I have everything but the crust. But I have some puff pastry, gonna try subbing that.

I see celery mentioned at the beginning but not in the list. How much do I need?

Thanks! It looks awesome.

]]>