http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/ Cooking is like love. It should be entered into with abandon or not at all. – Harriet Van Horne Wed, 22 May 2013 18:33:01 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/#comment-3324 A Kitchen Muse Wed, 22 May 2013 18:33:01 +0000 http://amuseinmykitchen.com/?p=1798#comment-3324 I’m glad you found this one! It won’t disappoint – it’s my Mom’s recipe!

]]> http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/#comment-3323 Pat Masson Wed, 22 May 2013 18:02:11 +0000 http://amuseinmykitchen.com/?p=1798#comment-3323 I used to make it with similar ingredients but lost my recipe. I am going to make it this weekend using your recipe. Thank you!!

]]> http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/#comment-2849 Language warning. I’m sorry. It’s just how I get it out. I’m pretty good at swear words. | Copacabana Fri, 22 Mar 2013 19:11:25 +0000 http://amuseinmykitchen.com/?p=1798#comment-2849 [...] of, here’s a dish I grew up eating thanks to the Slavic g-ma. I’m sure her recipe is better — I think I recall my sister having it somewhere — [...]

]]> http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/#comment-2556 Stuffed Cabbage Rolls Recipe - SheSaved® Thu, 28 Feb 2013 22:15:59 +0000 http://amuseinmykitchen.com/?p=1798#comment-2556 [...] Photo Credit: A Kitchen Muse  [...]

]]> http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/#comment-2132 A Kitchen Muse Sun, 18 Nov 2012 13:23:10 +0000 http://amuseinmykitchen.com/?p=1798#comment-2132 That’s why I wrote about this recipe – it’s my Mother’s. She has dementia and doesn’t remember much these days. I’m trying to preserve her recipes for my daughters. God bless.

]]> http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/#comment-2114 Christy Sat, 17 Nov 2012 13:06:05 +0000 http://amuseinmykitchen.com/?p=1798#comment-2114 I have made this twice already, still had cabbage in our garden, and my husband made homeade sauerkraut this year. This recipe is amazing, just wish I would’ve had this while my polish Grandfather was still around, he would have loved this.

]]> http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/#comment-2089 A Kitchen Muse Wed, 14 Nov 2012 12:24:35 +0000 http://amuseinmykitchen.com/?p=1798#comment-2089 I’m glad it worked out for you! I’ll have to try baking them next time. Thanks for the feedback!

]]> http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/#comment-2085 S Tue, 13 Nov 2012 20:37:06 +0000 http://amuseinmykitchen.com/?p=1798#comment-2085 Delicious! I took the suggestion of another commenter and baked at 350 for about an hour and a half instead of simmering (it’s just easier for me than babysitting it on my temperamental stovetop). Turned out beautifully. Thanks for the great recipe; we will definitely make this again.

]]> http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/#comment-2060 A Kitchen Muse Mon, 05 Nov 2012 01:54:38 +0000 http://amuseinmykitchen.com/?p=1798#comment-2060 Glad you liked it! It’s a family favorite!

]]> http://amuseinmykitchen.com/2012/02/01/stuffed-cabbage-rolls/#comment-2059 Carol Mon, 05 Nov 2012 01:14:38 +0000 http://amuseinmykitchen.com/?p=1798#comment-2059 I made this dish tonight for dinner, didn’t have all the fixin for tomato sauce so I topped it with Ragu Alfredo sauce. Holy cow, was it ever good. I followed the filling part but I did add 2 kinds of pappers and lot of garlic and also boiled the cabbage for 8 mins. I baked my dish at 350 for an hour and a half. Wonderful flavors, will make it again, thanks for sharing

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