With the temperatures being what they are…
It’s officially the end of the season…and my gig with Graf Grower’s cooking demonstrations ends Saturday.
I’ll be featuring “late summer/early fall” vegetables including cauliflower.
Cauliflower is so misunderstood.
It’s white and boring…
With a little nurturing, it can burst into a dish spectacular!
I’ve roasted cauliflower…
and made cauliflower “mashed potatoes”.
Today I bring you…
Cauliflower Cheddar Soup!
The recipe originated from the blog “Island Vittles”
I’ve simplified it somewhat and bring you this delicious version.
Easy to make…
A fragrant soup with undertones of smoked cheese…
and cream…(well, lowfat Half and Half)
Try it!
Easy!
Celebrate the flavors of Fall!
cauliflower, Cheddar Cheese, fall soups, first course, recipes, soup, soup recipes, soups In the Pot, Soups on!, Starters
[...] Cauliflower Cheddar Soup (from A Kitchen Muse) [...]
Nice outcome with the cauliflower and cheese and I must say I too cook caulis very often at home. thanks for another idea of using caulis to make a different kind of soup.
You will enjoy it. It has great flavor!
i like your food pictures and want to invite you to try out tastingspot.com. it’s for anyone that just wants another place to submit photos and share it will other foodies.
I checked it out and it looks like a great site. You soon will see me there! thanks.
This is just the sort of thing I am in the mood to make today, thanks for the inspiration. GREG
hello! this looks wayyyy delicious!
this looks delightful!!!