Okay, I know what you’re thinking…

this sounds totally gross.

Cold soup made with beets?

I’ve been hearing it all week with Hubby as I prepare for my cooking demonstration on Saturday featuring cold soups.

Trust me, there is nothing more refreshing and full of flavor than a chilled beet soup with a dollop (I love that word – dollop) of sour cream or yogurt.

It’s colorful.

It’s flavorful.

It’s healthy.

I also think it’s elegant.

The soup touts healthy ingredients like chopped cabbage, chopped carrots, shredded beets and celeriac.

Oh.

What’s celeriac, you say?

It’s the best of celery in a big root ball.

If you can’t find celeriac…regular celery would do.

That is if you are forced to pass up a big ball of flavor…

Here’s the recipe.

So easy…

aromatic…

laced with the subtle flavors…

Get over the “cold” part…

and dive in!

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