Okay, I know what you’re thinking…
this sounds totally gross.
Cold soup made with beets?
I’ve been hearing it all week with Hubby as I prepare for my cooking demonstration on Saturday featuring cold soups.
Trust me, there is nothing more refreshing and full of flavor than a chilled beet soup with a dollop (I love that word – dollop) of sour cream or yogurt.
It’s colorful.
It’s flavorful.
It’s healthy.
I also think it’s elegant.
The soup touts healthy ingredients like chopped cabbage, chopped carrots, shredded beets and celeriac.
Oh.
What’s celeriac, you say?
It’s the best of celery in a big root ball.
If you can’t find celeriac…regular celery would do.
That is if you are forced to pass up a big ball of flavor…
Here’s the recipe.
So easy…
aromatic…
laced with the subtle flavors…
Get over the “cold” part…
and dive in!
beet soup, beets, cold soup, foo, food, recipes, root vegetables, simple soups, simple suppers, soups, summer soup, summer soups, vegetable soup In the Pot, Soups on!, Starters, Veggies
What a gorgeous soup! This looks amazing!
This is a beautiful soup – I love celery root, and will be sure to try it with the beets.
Then soup is just as delicious as it is beautiful. I really enjoyed it.
Thanks Lisa – Many of your customers enjoyed it as well!