Chilled Beet Soup

Okay, I know what you’re thinking…

this sounds totally gross.

Cold soup made with beets?

I’ve been hearing it all week with Hubby as I prepare for my cooking demonstration on Saturday featuring cold soups.

Trust me, there is nothing more refreshing and full of flavor than a chilled beet soup with a dollop (I love that word – dollop) of sour cream or yogurt.

It’s colorful.

It’s flavorful.

It’s healthy.

I also think it’s elegant.

The soup touts healthy ingredients like chopped cabbage, chopped carrots, shredded beets and celeriac.

Oh.

What’s celeriac, you say?

It’s the best of celery in a big root ball.

If you can’t find celeriac…regular celery would do.

That is if you are forced to pass up a big ball of flavor…

Here’s the recipe.

So easy…

aromatic…

laced with the subtle flavors…

Get over the “cold” part…

and dive in!

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4 comments on “Chilled Beet Soup

  1. What a gorgeous soup! This looks amazing! :)

  2. This is a beautiful soup – I love celery root, and will be sure to try it with the beets.

  3. Then soup is just as delicious as it is beautiful. I really enjoyed it.

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